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by Chris
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Five days, thousands of pizzas and two very busy NDC staff – BBC Good Food Show Winter! The BBC Good Food show is one of our annual highlights, and although we’ve pitched up our NDC stand twice before and been rushed off our feet, we packed more into the Winter 2012 show than ever before! [...]
by Chris
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If you know the Northern Dough Co. you probably also know that founders Chris (my husband) and Amy (me) enjoy a slice or two of pizza. It’s the reason we started NDC and we certainly took the advice of ‘start a business doing something you love’ literally. Running NDC is a license to eat pizza [...]
by Chris
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Is it a Pizza?! Is it a Pie?! We’ve always loved the Hairy Bikers at NDC, but since they gave us the gift of the Pizza-Pie on last week’s episode of their Hairy Dieters series, and inspiration for a whole new wave of Pizza Dough related recipes, we absolutely adore them. In a bid to [...]
by Chris
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Starting a new business is never an easy task, and the first mention of our latest blog installment goes to our lack of blogging for much of the late part of 2011! Between our last blog back in Summer 2011, and now, the earliest days of 2012, we’ve been rushed off our feet for all [...]
by Chris
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Huge thanks to everyone who came along to Clitheroe Food Festival yesterday, it was great to meet you all, and fantastic to hear such an overwhelmingly positive response to our Pizza Dough – its fair to say you loved it! Comments and feedback are already pouring in via our website and through Facebook and Twitter [...]
by Chris
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We’re delighted to announce that our second public appearance will be at the Liverpool Food and Drinks festival on Saturday 3rd and Sunday 4th September. Since launching our website just a few weeks ago, we’ve been inundated with requests of where you can buy our delicious pizza dough, so here’s the answer…Come along and see [...]
by Chris
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One of the first things we realised at Northern Dough Co HQ, is that making pizza is a lot of fun. We’ve yet to come across two people who like their pizza exactly the same, even if its just down to whether its two spoons of sauce or three over the freshly rolled out base. [...]
by Chris
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We’re very excited to have this new website up and running so you can have a look around what we’re all about, what we’re up to and hopefully get some inspiration to make some yummy homemade pizzas. If you want to see anything else on the site then please do send us a message and [...]