Northern Dough Co. Original, Rosemary or Chilli Dough
Any delicious filling!
This takes the simple dough ball to the next level, and the options for what you stuff the balls with are endless! Great for a starter, or as a simple party canapé, we could find a new use for these every day of the week.
The idea is to take a small piece of dough from the main ball, spoon your filling of choice directly into the middle, and then pull the edges up to a point in the centre, so it resembles a piece of dim-sum. Pinch really hard when all the edges have come together, to create a seal and prevent the lovely filling from bubbling out in the heat of the oven. Some of our tried and tested favourites include garlic butter (just mash crushed garlic into fresh butter), pesto, tapenade and any form of cheese – and as you can make around 6 of these per pack of dough, you can try several combinations all at once to find your favourite!