Roll. Create. Enjoy!

 

 
 
 

Defrost before use in
1 of 2 easy ways


Once defrosted, refrigerate and use within 3 days

 
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1. For best results

  • Allow to thaw in the wrapper in the fridge (approx. 12 hours), or at room temp (approx. 4 hours)
     
  • Allow dough to come to room temp before rolling
 
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or 2. Microwave (850w)

  • Place dough balls (in wrapper) on edge of turntable
     

  • Cook on full power for 5-10 seconds, remove and turn dough balls over
     

  • Repeat, continuing to turn, until dough has
    softened (time will vary based on microwave power)
     

  • Leave on kitchen side for 5 minutes before rolling


Cook in
4 simple steps

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1. Preheat oven to 240C /475F /Gas mark 9

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2. Flour your surface, rolling pin and baking tray

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3. Move to a floured
baking tray

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4. Top with delicious things and bake for 8-14 mins until golden brown


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