The Original One

Our original recipe was originally created for the best Italian pizzerias, so you can guarantee delicious freshly baked pizza at home.

Made with flour high in protein for super stretchy dough that will create light and crisp pizzas perfect for your favourite toppings, and olive oil for a rich flavoured crust.

Simply roll and create anything from a classic Margherita with juicy tomato sauce and creamy mozzarella, to dough sticks for dipping or calzones for stuffing.

There’s something for everyone, just click on our recipes section or follow us on social for daily inspiration.

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Nutrition

Typical values as sold	Per 100g
Energy	866kJ/205kcal
Total Fat	1.3g
Of which saturates	0.2g
Carbohydrates	39.4g
Of which sugars	0.1g
Fibre	3.4g
Protein	7.1g
Salt	1.4g

Suitable for vegetarians & vegans*

Source of fibre

Ingredients

WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Salt, WHEAT Fibre, Sugar, Yeast, Olive Oil.

*Prepared to a vegan recipe. Not suitable for MILK or EGG allergy sufferers due to production methods. For allergens see ingredients in bold.

How to Dough It

1. Defrost

Leaving the dough in the wrapper, defrost in the fridge overnight, or at room temp for at least 4 hours. As the dough comes to life you’ll notice it rise and grow – this is completely normal. (If you’re short on time, see our 'How to guides' for an emergency timesaving 7 min defrost tip!)

2. Heat

Bring your dough to room temp (so it’s super stretchy) and crank up the oven to 240˚C/ Gas Mark 9.

3. Flour

Dust a work surface, rolling pin and baking tray with flour.

4. Stretch N Roll

Stretch, roll and shape your dough into a rough, rustic, sorta-circular shape.

5. Top

Transfer the base to your floured tray, and top it off with a few of your favourite things.

6. Bake

Until the crust is golden brown, and delicious (around 8-10 mins).

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Our Reviews

“Great Pizza Dough, makes a lovely thin and crispy pizza base, best I’ve tried.”

Tesco Review, Sept 20

“My dream product. Beautiful, active dough which comes back to life once it has been defrosted, meaning I always have wonderfully fresh pizza dough to hand, with no effort. So much fun shaping and topping pizzas with the family – this is what I’ve been searching for!”

Ocado Review, Jul 20

“If you haven’t got enough time (or inclination) to make your own dough then this is about as good a substitute as you can buy. Great dough that will do you 2 x 12″ pizzas with a gorgeous thin crispy base. One tip is to work the dough into shape with your hands rather than rolling pin as it keeps as much air in the dough which rolling squeezes out.”

Sainsbury’s Review, May 20

“With an overnight thaw in the fridge and plenty of time to rise before assembling the pizza, this will make a delicious base! I baked mine in an oiled, hot, cast iron frying pan and I was very pleased with the result. Good value, especially as it two individually wrapped servings that can stay in the freezer until you are in the mood for pizza.”

Waitrose Review, Mar 20

“This is fab dough, quick and easy to defrost and prepare and makes great authentic pizzas in our pizza oven. Love it!”

Ocado Review, May 19